HYGIENIC MEASURES WE TAKE AGAINST COVID.
Table spacing of 1.5
Disinfection of chairs and tables in each shift
Daily control of the temperature of the workers.
Separation of workers in the workplace
Use of individual protection for each worker (kitchen and living room)
Disinfection of kitchen and living room, paying special attention to areas of continuous fomra passage.
Disinfection of services after their systematic use
Washing of pots, cutlery, glasses ... at 90 degrees